Bill Posted May 14, 2009 Report Share Posted May 14, 2009 Ok lets try something different. What foods don?t you like including those that you?ve never tried! I?m sure also that there are many like me who might dislike something but don?t mind it when it?s part of another dish. I hate celery but I don?t mind it as part of a casserole. I don?t care much for cheese but I?ll demolish a cheesy pizza. I?ve never tried tripe and really don?t want to either. Like Indian curry but not Chinese. Bill Quote Link to comment Share on other sites More sharing options...
Brendam. Posted May 14, 2009 Report Share Posted May 14, 2009 I have never eaten tripe and couldn't possibly bring myself to try it under any circumstances. I tried octopus and will never eat it again. I love raw/cooked spinach, even though I used to hate the stuff! I used to love nothing better than chippy chips and fish, but hate them nowadays...greasy and tasteless in the main. Ryvita!!! is horrible! Quote Link to comment Share on other sites More sharing options...
Bill Posted May 14, 2009 Author Report Share Posted May 14, 2009 Hi Bren I tried octopus and will never eat it again. I'm a sucker for the stuff but best of all, everyone gets to have a leg! Ryvita is made from a mixture of recycled mattresses and rabbit hutch bottoms. Bill Quote Link to comment Share on other sites More sharing options...
Eagle Posted May 14, 2009 Report Share Posted May 14, 2009 Black Pudding Squid Indian cuisine Not exactly food but secondhand garlic is absolutely, totally unsociable. Quote Link to comment Share on other sites More sharing options...
wolfie Posted May 14, 2009 Report Share Posted May 14, 2009 scouse Quote Link to comment Share on other sites More sharing options...
observer Posted May 14, 2009 Report Share Posted May 14, 2009 Cheese, Indian, sweets, cakes, rice, take-aways. Quote Link to comment Share on other sites More sharing options...
Evil Sid Posted May 15, 2009 Report Share Posted May 15, 2009 cucumber, horrrible stuff. mueseli, ugh, sawdust and cat litter. fresh strawberries, but am ok with strawberry jam. otherwise will have a go at eating most food, quite enjoy the odd bonio, much to the dogs disgust (he thinks only he should eat them). Quote Link to comment Share on other sites More sharing options...
de-stress Posted May 15, 2009 Report Share Posted May 15, 2009 I'm not a lover of sausage and mash..but it's my hubby's fave.. Would never ever try tripe or offal Never fancied green olives or anchovies. Couldn't try frogs legs or snails(gag factor).. Or any type of rice/milk puddings. Quote Link to comment Share on other sites More sharing options...
observer Posted May 15, 2009 Report Share Posted May 15, 2009 Tried snails with garlic, just tasted like garlic! Tried that soya milk - tasted like cardboard - yuck. Quote Link to comment Share on other sites More sharing options...
Tilly Posted May 15, 2009 Report Share Posted May 15, 2009 Can't stand parsnips, blerk or banana's both of which I find too sweet and pungent and just horrid, even the smell. I've never tried tripe, don't wish to either thanks. Never tried octypus or snails and don't wish to. Don't like strawberry flavour anything but dont mind fresh so long as they nice ones if that makes sense and can do with out really. Don't like liquorice. Quote Link to comment Share on other sites More sharing options...
Bill Posted May 15, 2009 Author Report Share Posted May 15, 2009 Brussel sprouts are a love hate thing. I love em but my son thinks they're evil. Something to do with how many taste buds you have apparently? Didn't think anyone could dislike a banana. I got one once that was empty but other than that they?re ok, even the really bent ones. Never eaten an oyster. Perhaps that why it takes me all night to do what I used to do all night Bill Quote Link to comment Share on other sites More sharing options...
Mary Posted May 16, 2009 Report Share Posted May 16, 2009 No Liver pleaseeeeee Could never try tripe!!! Loved veal until I found out what it was - now cannot stomach it Collard Green - yuck, I don't care what any Sountherner says they are yucky! Quote Link to comment Share on other sites More sharing options...
de-stress Posted May 16, 2009 Report Share Posted May 16, 2009 Never heard of a Collard Green,Mary..what is it? Quote Link to comment Share on other sites More sharing options...
Tilly Posted May 16, 2009 Report Share Posted May 16, 2009 Oooww, Liver and Oinions, Liver and Bacon, good liver though, probably the reason many dont like it may be because they've been given badly cooked pigs liver which is very strong but i love it, that said not had it or ages. Bill, I love sproats but they can be a bit strong, I lke small ones, just cooked, not raw, not mushy, with butter and pepper, heaven and very good for you, full of Vit C and Zinc althought Wolie will probably challenge me on that if he's bored today Love all cabbage too, sorry Bill, I shoudl ahev put that in the other topic, Quote Link to comment Share on other sites More sharing options...
observer Posted May 16, 2009 Report Share Posted May 16, 2009 Liver supposed to contain iron - prefer lambs myself. Quote Link to comment Share on other sites More sharing options...
Tilly Posted May 16, 2009 Report Share Posted May 16, 2009 Liver supposed to contain iron - prefer lambs myself. Yes, it's packed with iron and I agree lambs livers best. Quote Link to comment Share on other sites More sharing options...
observer Posted May 17, 2009 Report Share Posted May 17, 2009 Poached in milk, with oodles of onions. You have to be carefull with liver, if over-fried, it can turn out like the sole of an old shoe. Quote Link to comment Share on other sites More sharing options...
Tilly Posted May 17, 2009 Report Share Posted May 17, 2009 Liver fo tea then? Quote Link to comment Share on other sites More sharing options...
wolfie Posted May 17, 2009 Report Share Posted May 17, 2009 Bill, I love sproats but they can be a bit strong, I lke small ones, just cooked, not raw, not mushy, with butter and pepper, heaven and very good for you, full of Vit C and Zinc althought Wolie will probably challenge me on that if he's bored today Always one to oblige. They are full of Vit C but not Zinc And I am in a cracking mood today Quote Link to comment Share on other sites More sharing options...
Bill Posted May 17, 2009 Author Report Share Posted May 17, 2009 Having said my pet hate is celery; I ate a salad yesterday and got a right mouthful of the stuff. Couldn't exactly spit it out because the place was packed and I was forced to swallow it. Yuck! By the way, I've never knowingly eaten an artichoke. I wouldn't know what they taste like or how you cook them? Anyone shed any light on this? Bill Quote Link to comment Share on other sites More sharing options...
Tilly Posted May 17, 2009 Report Share Posted May 17, 2009 Wolie - them what say so say they DO have zinc in! Bill, never had artichoke but I think they're supposed to be nice, it's just taking care in the preparation to ensure that the part that has spikey bits is removed so you don't risk choking but not 100% sure, maybe Wolfie knows? Quote Link to comment Share on other sites More sharing options...
Tilly Posted May 17, 2009 Report Share Posted May 17, 2009 Hhhhmmm, think you're right Wolfie about the sproats and Zinc However I've just found out that Zinc is very good for your love life which I didn't know Quote Link to comment Share on other sites More sharing options...
wolfie Posted May 17, 2009 Report Share Posted May 17, 2009 That's why I don't bother eating sprouts Quote Link to comment Share on other sites More sharing options...
Tilly Posted May 17, 2009 Report Share Posted May 17, 2009 Quote Link to comment Share on other sites More sharing options...
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