Tilly Posted July 18, 2008 Report Share Posted July 18, 2008 Recipes if you have them here fanks x Quote Link to comment Share on other sites More sharing options...
Gary Posted July 18, 2008 Report Share Posted July 18, 2008 Thought this should be in the music section! Quote Link to comment Share on other sites More sharing options...
tonymaillman Posted July 18, 2008 Report Share Posted July 18, 2008 Me too Quote Link to comment Share on other sites More sharing options...
Tilly Posted July 23, 2008 Author Report Share Posted July 23, 2008 Very funny, silly pair, I want a recipe Quote Link to comment Share on other sites More sharing options...
Gary Posted July 23, 2008 Report Share Posted July 23, 2008 While I can see this topic is becoming slightly popular - why don't you just google it? Quote Link to comment Share on other sites More sharing options...
Mary Posted July 23, 2008 Report Share Posted July 23, 2008 Because she wants tried and true recipes Gary!! Meatloaf - 1 large onion, chopped (also can add finely chopped green pepper) 2 lbs lean ground beef 1 1/2 cups fresh breadcrumbs - can sub this with quaker oats for a more firm texture - I like it both ways 2 eggs, lightly beaten 1 teaspoon salt 1/2 teaspoon pepper 2/3 cup catsup Chop the onion fine , add it to the ground beef and then add the eggs and bread crumbs. I mix this with my hands - its quicker and better. Then add the ketchup and salt and pepper. Mix well until you can form a loaf. Put it in a un-greased pan and place it in a preheated 350 degree oven for 45- 1 hour. Sometimes I put a bit of ketchup on the top at the end to give it a bit of a glaze. If you have any left over - refrigerate then make meatloaf sandwich's, using your fave condiments ( mayo, ketchup, mustard, etc...) My children love it - hope you do too. My mother used to make this with 1/3 pound pork, 1/3 pound veal & 1/3 pound beef. That was too expensive for me so I changed it. Quote Link to comment Share on other sites More sharing options...
asperity Posted July 23, 2008 Report Share Posted July 23, 2008 Thanks Mary I'll give this a go but without the salt. Is catsup the same as ketchup or something else? Quote Link to comment Share on other sites More sharing options...
Mary Posted July 24, 2008 Report Share Posted July 24, 2008 Yes its exactly the same - and there is plenty of salt in Ketchup (catsup)! Silly way of writing it sorry Quote Link to comment Share on other sites More sharing options...
Tilly Posted July 24, 2008 Author Report Share Posted July 24, 2008 Fanks Mary Yes Gary,GOON, as I HAVE already mentioned I dont just want any old recipe, as Marys said I want rtried n tested n recommended! PLUS I wanted Marys recipe really, xxx Quote Link to comment Share on other sites More sharing options...
Jerry Posted July 24, 2008 Report Share Posted July 24, 2008 Mary, that's pretty much the recipe at my house -- my mother and my wife followed it, but often my mother puts a couple strips of bacon on the top as it goes into the oven, the pork fat lends some tasty juice to the loaf. Back when I was in high school, the cafeteria served 'ham loaf' which is half ground beef and half ground ham. It was 35 cents -- the more expensive line, while the 25 cent line featured less expensive meats or casseroles. My sister duplicated the ham loaf at home a few times, but couldn't get the taste just right like the school cafeteria could do. Quote Link to comment Share on other sites More sharing options...
Tilly Posted July 28, 2008 Author Report Share Posted July 28, 2008 See, it MUST be great of two of you make almost the same, and much better that googling Quote Link to comment Share on other sites More sharing options...
asperity Posted July 29, 2008 Report Share Posted July 29, 2008 Tried this tonight and it was very nice, although I used more pans/dishes than usual. One added benefit was that mixing the ingredients by hand really cleans under your finger nails (ONLY KIDDING FOLKS!!! CAN'T YOU PEOPLE TAKE A JOKE??) Quote Link to comment Share on other sites More sharing options...
Dizzy Posted July 30, 2008 Report Share Posted July 30, 2008 If you use the quaker oats rather than breadcrumbs it also exfoliates your skin on your hands... gets rid of all the dry flakey patches because of the consistency and the oats actually condition your hands Admit it..... you weren't actually kidding about the finger nails though were you Quote Link to comment Share on other sites More sharing options...
asperity Posted July 31, 2008 Report Share Posted July 31, 2008 Yes its true!!! And the porrage oats do a great job of exfoliation. Mind you as I was eating it so who cares lol Quote Link to comment Share on other sites More sharing options...
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