Tilly Posted July 25, 2008 Report Share Posted July 25, 2008 Ingredients: As many Red Peppers as you wish / need Enough fresh peeled tomatoes for you to use 2 quarters per half a pepper Anchovies - if you dont like you could use a dash of Worcester Sauce or leave out. Fresh garlic - sliced, you need enough to put a few slices into each pepper half. Olive Oil S+P Method: Pre heat oven to Gas 4 or equivalent Halve each pepper and remove any pith and seeds etc then lay on a lightly oiled baking sheet Place 2 quarters of tomatoe into each half of pepper, you could use less or more depending on size of peppers and tomatoes. Add an anchovi or dash of sauce to each pepper (if using) Add a few slices of garlick to each pepper, if your not keen just use one, it makes all the difference, roast garlick isn't as strong in flavour Drizzle a table spoon or two of Olive Oil over each pepper half, again depending on size of peppers. Season well Bake in oven for 45 to 50 mins Quote Link to comment Share on other sites More sharing options...
Gary Posted July 25, 2008 Report Share Posted July 25, 2008 You're becoming a one topic poster! Quote Link to comment Share on other sites More sharing options...
Dizzy Posted July 26, 2008 Report Share Posted July 26, 2008 Gary stop being so rude to people Tilly... they sound delicious and I'll definately be making some. Quote Link to comment Share on other sites More sharing options...
Tilly Posted July 28, 2008 Author Report Share Posted July 28, 2008 Pooh! I am not too, look at the joke section, did post there just so there Quote Link to comment Share on other sites More sharing options...
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