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Apple pie without pastry!!


Brendam.
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Just for a change, I thought you may like to try making an apple pie without pastry! :P To say it's "different" is to say the least!

275g of peeled, cored and sliced apples

1 tspn ground cinnamon

1 tspn caster sugar

200g caster sugar

170g melted marge

60g chopped pecans

125g plain flour

1 egg lightly beaten

1 pinch salt.

 

Preheat oven to 180c or gas 4

Lightly grease 23cm pie dish with marge

Fill 2/3 dish with apple slices

Sprinkle on cinnamon and 1 tspn sugar

In a med bowl, mix 200g sugar with melted marge. Mix well.

Spread evenly over apples.

Bake in preheated oven for 65 mins or until golden brown.

 

 

This "apple pie" is fantastic served with hot creamy custard, cream, fromage frais, etc.

I use Granny Smiths apples as I think they're easily the best for this pie. Enjoy!

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Preheat oven to 180c or gas 4

Lightly grease 23cm pie dish with marge

Fill 2/3 dish with apple slices

Sprinkle on cinnamon and 1 tspn sugar

In a med bowl, mix 200g sugar with melted marge. Mix well.

Spread evenly over apples.

Bake in preheated oven for 65 mins or until golden brown.

 

So what do you with the rest of the ingredients.

 

60g chopped pecans

125g plain flour

1 egg lightly beaten

1 pinch salt.

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