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Sauces?


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There's lots of different sauces - that's the point, Mornay for example for fish. :roll: Tried experimenting with one for my fillet steak: Knob of butter in the frying pan, followed by finely chopped - onion, garlic, chilli, mushrooms, soften then add milk - then tried adding an oxo cube, mustard and some HP steak sauce - quite tasty. :wink:

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  • 2 weeks later...
Anyone know any good sauce recipes? :? Notice fish especially, tends to be dry and needs a good holandais to help it slip down, followed by a nice glass of white. :wink:

 

As promised

 

LEMON DILL SAUCE

 

3 tbsp. mayonnaise

2 tbsp. Dijon mustard

2 tbsp. lemon juice

2 tsp. snipped fresh dill weed or 1/2 tsp. dried dill

 

Mix mayonnaise, mustard, lemon juice, and dill in a jar. Refrigerate.

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OR

 

250ml Yogurt

125ml Soured cream

1 Cucumber

1 garlic clove, crushed

1/2 tsp Black peppercorns, ground

4 Lemons, juice only

bunch Dill

 

Place all the ingredients for the dill sauce in an electric liquidiser and process until smooth. Can be warmed through gently before pouring over your fish.

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