Sauces?

[observer]

Anyone know any good sauce recipes? Notice fish especially, tends to be dry and needs a good holandais to help it slip down, followed by a nice glass of white.

[Steve the Original]

Hollandaise to fish?? whatever happend to Parsley sauce??

 

Steve

[observer]

There's lots of different sauces - that's the point, Mornay for example for fish. Tried experimenting with one for my fillet steak: Knob of butter in the frying pan, followed by finely chopped - onion, garlic, chilli, mushrooms, soften then add milk - then tried adding an oxo cube, mustard and some HP steak sauce - quite tasty.

[Tilly]

Lemon and Dill sauce goes with a lot of lighter fish and is really nice, I'll try and find a recipe for you.

[Tilly]

Anyone know any good sauce recipes? Notice fish especially, tends to be dry and needs a good holandais to help it slip down, followed by a nice glass of white.

 

As promised

 

LEMON DILL SAUCE

 

3 tbsp. mayonnaise

2 tbsp. Dijon mustard

2 tbsp. lemon juice

2 tsp. snipped fresh dill weed or 1/2 tsp. dried dill

 

Mix mayonnaise, mustard, lemon juice, and dill in a jar. Refrigerate.

[Tilly]

OR

 

250ml Yogurt

125ml Soured cream

1 Cucumber

1 garlic clove, crushed

1/2 tsp Black peppercorns, ground

4 Lemons, juice only

bunch Dill

 

Place all the ingredients for the dill sauce in an electric liquidiser and process until smooth. Can be warmed through gently before pouring over your fish.

[observer]

Thanks Till; I'll try the Dill!