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Vegetarian recipes


Tilly
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Fried Tofu - it sounds awful but its great!

 

 

Get a packet of firm tofu - slice int in 3 sections and press. I use a towel and books. Wait an hour or so, then cut the tofu sections up into small squares.

 

Place in a large bowl and add 2 tablespoons soy sauce, a pinch of ginger, 3 tablespoons of vinegar ( or any other marinade you prefer). Toss tofu for an hour or so - or putt in frig over night.

 

When ready to cook it - place 2 tablespoons olive oil in a large skillet, heat the oil over medium heat and add the tofu. Cook for 4 to 6 minutes, turning occasionally, until golden brown and lightly crispy.

 

My sister in law is a vegan and she turned me on to this - its great and healthy!

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