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whipped cream?


big ste
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Whipped cream in a can is also based on cream. It is already sweet (generally sweetened with corn syrup, but some brands use sugar), and flavored with natural and artificial flavors (that are meant to mimic the vanilla you would likely add yourself). Aerosol-based whipped creams are always (we believe) lower in fat, and this is accomplished by using a blend of cream and whole, lowfat, or nonfat milk. Aerosol whipped cream also has a number of stabilizers to keep the whipped cream stiff. It may have vitamins added and it may have artificial color. The gas that whips it and shoots it out the nozzle of the can is nitrous oxide ? also known as laughing gas.

 

Retrievered from: web page

 

[ 05.03.2008, 00:28: Message edited by: Mary ]

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