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Come Dine with Me... the EU Way ??


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....Insects emit less greenhouse gases than cattle and require less feed, supposedly making them environmentally-friendly.


....By 2020, you will be buying insects in supermarkets.


....it will start with ground-up insects in sauces and burgers. Grinding them up will make them look more palatable


....In 1885 the Victorian writer Vincent Holt wrote a book suggesting the rural poor try recipes such as woodlouse sauce. It did not catch on




Don't worry though as itis nothing new as apparently "Those enjoying their Sunday lunch may also wish to consider that some studies found so many insect fragments slip into food that we eat the equivalent of 500g of bugs per person, per year"


Nice... maybe ... but probably not :unsure:

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