wolfie Posted August 10, 2011 Report Share Posted August 10, 2011 Fruitcake Recipe 1 cup water, 1 cup sugar, 4 large eggs, 2 cups dried fruit, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup brown sugar, lemon juice, nuts, 1 gallon whiskey Sample the whiskey to check for quality. Take a large bowl. Check the whiskey again to be sure it is of the highest quality. Pour one level cup and drink. Repeat. Turn on the electric mixer; beat 1 cup butter in a large, fluffy bowl Add 1 teaspoon sugar and beat again. Make sure the whiskey is still OK. Cry another tup. Turn off mixer. Break 2 legs and add to the bowl and chuck in the cup of dried fruit Mix on the turner. If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver. Sample the whiskey to check for tonsisticity. Next, sift 2 cups of salt. Or something. Who cares? Check the whiskey. Now sift the lemon juice and strain your nuts Add one table. Spoon. Of sugar or something. Whatever you can find. Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the turner Throw the bowl out of the window Check the whiskey again. Go to bed Who the hell likes fruitcake anyway? Quote Link to comment Share on other sites More sharing options...
Dizzy Posted August 10, 2011 Report Share Posted August 10, 2011 I might try that recipe tomorrow Quote Link to comment Share on other sites More sharing options...
Mary Posted August 10, 2011 Report Share Posted August 10, 2011 Quote Link to comment Share on other sites More sharing options...
Brendam. Posted August 16, 2011 Report Share Posted August 16, 2011 I'll try that recipe tomorrow Wolfie........just one prob.....is it ok to substitute vodka for the whisky?????????????????????? Brendam. Quote Link to comment Share on other sites More sharing options...
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