observer Posted March 23, 2011 Report Share Posted March 23, 2011 Anyone tried mutton - seems lamb is only sold nowadays - but, although it takes longer to cook, it would seem something worth a try? Quote Link to comment Share on other sites More sharing options...
fugtifino Posted March 24, 2011 Report Share Posted March 24, 2011 Yes and yes. Didn't happen to see this tonight, did you? http://tinyurl.com/6bgzvmk (BBC iPlayer) Quote Link to comment Share on other sites More sharing options...
observer Posted March 24, 2011 Author Report Share Posted March 24, 2011 Yep - started another thread about it on the Question page. Quote Link to comment Share on other sites More sharing options...
observer Posted March 30, 2011 Author Report Share Posted March 30, 2011 Watched it again tonight - this time about cheese. Seems "Chedder" in the s/markets is sourced from all round the world, but has NO labelling about it's source. Time the politicians made themselves usefull and brought in a National flag labelling system that identifies Country of origin - it might also help reduce food miles. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.