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Pistachio salad


Mary
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Here is a great summer time salad recipe that could be your desset!

Ingredients

1 (16 ounce) container frozen whipped topping, thawed

1 (3.4 ounce) package instant pistachio pudding mix

3 cups miniature marshmallows

1 (20 ounce) can crushed pineapple, undrained

1/2 cup chopped pistachios or walnuts( I use walnuts because they are easier to cut up)

 

Directions

1.In a large bowl, combine whipped topping, pudding mix and food coloring if desired. Fold in the marshmallows and pineapple. Cover and refrigerate for at least 2 hours. Just before serving, sprinkle with nuts.

 

It's refreshing and kids love it. :D

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