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Dauphinoi Potatoes?


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spuds with cheese on?


a quick search found several on the net but i have never tried any of those.


only time i do spuds with cheese is to mash spuds as normal and then grate cheese over the top and melt under the grill.


options for me are to add garden peas or sweetcorn and mix into the mashed spuds before adding the cheese.


one recipe i do remember but not for dauphinoi is to slice potatoes and onions and layer in a roasting tin. on top place a few rashers of streaky bacon, add a small amount of stock, cover with foil and cook in the oven. not sure of timings as i used to make this in a morning and leave on slow cook all day whilst at work.

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