Tilly Posted July 25, 2009 Report Share Posted July 25, 2009 Free range, organic, both, not bothered? Best bought from local farmer? What are your thoughts? Any recipes would be fabby too Quote Link to comment Share on other sites More sharing options...
asperity Posted July 25, 2009 Report Share Posted July 25, 2009 Large, but not too bothered about the source so long as the price is reasonable. Like them fried, poached, boiled, hard boiled in salads, omelettes with spring onions and cheese. Quote Link to comment Share on other sites More sharing options...
wolfie Posted July 25, 2009 Report Share Posted July 25, 2009 Easter Quote Link to comment Share on other sites More sharing options...
observer Posted July 25, 2009 Report Share Posted July 25, 2009 Hard boiled, then mashed up with mayo and assorted salads and sea foods - great butties. Free range of course - if you can believe the label! Quote Link to comment Share on other sites More sharing options...
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