Evil Sid Posted July 2, 2021 Report Share Posted July 2, 2021 So how do you boil an egg? My method is to bring some slightly slated water to the boil. carefully lower required number of eggs into it. Start the timer allowing for size and type of egg you want, hard/soft/medium when timer dings or whatever.remove pan from heat and run cold water into it so that you can lift the eggs out by hand. simple but when i decided to look on the old google there seem to be many methods So how do you boil YOUR eggs? Quote Link to comment Share on other sites More sharing options...
Observer II Posted July 2, 2021 Report Share Posted July 2, 2021 Basically as you've described Sid - just boil the egg in brine for up to 30mins to be certain it's done, had too many soft boiled disasters when trying to time it. 😉 Quote Link to comment Share on other sites More sharing options...
asperity Posted July 2, 2021 Report Share Posted July 2, 2021 30 minutes Obs? You're a one man global warming disaster 😲. If your egg isn't hard boiled in 6 or 7 minutes you've forgotten to light the gas 🤣🤣 1 Quote Link to comment Share on other sites More sharing options...
Observer II Posted July 2, 2021 Report Share Posted July 2, 2021 😉 A watched kettle never boils ! 😉 Quote Link to comment Share on other sites More sharing options...
Evil Sid Posted July 2, 2021 Author Report Share Posted July 2, 2021 Think that is a watched pot obs. the reason as told to me by my gran who was a cook is that if you watch it when it gets to the boil then you turn the heat down so it doesn't boil over. two of the suggestions were to put in cold water and bring to the boil before timing and put in boiling water and then remove from the heat and let the eggs cook in the heated water for 6 minutes or so. none of the methods actually suggested salting the water but all suggested using eggs at room temperature to prevent cracking. if used straight from the fridge this is a very likely possibility amazing what google can come up with for such a simple job as boiling an egg. Quote Link to comment Share on other sites More sharing options...
asperity Posted July 2, 2021 Report Share Posted July 2, 2021 It's best to get the water boiling before you put your (room temperature) egg in as it's hard to judge the exact time the water starts boiling to start timing. 3 to 6 minutes depending on how soft/hard you like your egg. I would suggest 30 minutes would be "over egging the pudding" 😂🥚 Quote Link to comment Share on other sites More sharing options...
Observer II Posted July 2, 2021 Report Share Posted July 2, 2021 I've started pre-cooking by boiling my sausages - tip from youtube - then brown off in the frying pan. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.